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Years Of Experience

About Us
Our Company
Welcome to Stoney's Bread Company, where casual comfort meets flavorful indulgence. For 20 years, we've been a staple in the heart of Downtown Oakville.
Our restaurant offers a haven for those seeking a relaxed dining experience with a tempting fusion of sandwiches and authentic Italian dishes. From hearty subs to mouthwatering pasta, our menu caters to every craving, promising a delightful culinary journey.
At Stoney's, we pride ourselves on providing a casual yet elevated atmosphere where friends and family can gather to enjoy delicious comfort food. Our commitment to quality, home-based ingredients ensures that each bite is a savory delight. Whether you're here for a quick bite or a leisurely meal, our welcoming ambiance and diverse menu make Stoney's the go-to destination for those who appreciate the best of both worlds.
Join us and savor the harmony of casual charm and Italian flavors that define our culinary identity.
About us
Our Story
Friends and co-owners Steve Chabot and Blake Stoneburgh first opened the doors to Stoney’s Bread Company in 2004. The name of the restaurant was inspired by the football career of Blake’s Dad, Norm Stoneburgh. During his 13 seasons with the Toronto Argonauts he was famously known as ‘Stoney’.
A football legend and seasoned philanthropist, Stoney has always been passionate about giving back to the community and was happy to lend his name to the restaurant. In return, we wanted to make sure that his namesake embodied every positive quality that he represented – something we are continually working toward.

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Years of Foundation
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Satisfied Clients


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Global Reach
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Awards Winning

Our Process
Delightful Culinary Experience in every Bite

Uplifting Atmosphere


Skilled Chefs


Market Fresh Food


Our Passion is crafting delicious dishes with market fresh ingredients
Our Testimonials
What Customer Says
But I do think that they are worth it. The lamb sandwich is good. The salmon salad is also worth trying. Quaint little place. I like them.
You can also ask for take out. But it's just not the same as eating it fresh.
Sauce served with the sandwich is extremely delicious
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Kane Williamson
- Makerting
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Laura Wilburn
- Architecture
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John David
- Manager