Perfect for an intimate gathering of friends or when hosting a large event.Priced per person

Slow Roasted Pork Tenderloin

prepared with Stoney’s green peppercorn demi-glaze, served with oven roasted potato wedges and baby spinach salad

Glazed Sirloin Steak

with ginger soy, sweet chili and honey marinade with garlic mash and seasonal vegetables

Chicken Marsala

with sundried tomatoes, roasted garlic and wild mushrooms with garlic mash potato, seasonal vegetables

Salmon

with lemon dill caper brown butter, seasonal vegetables and roast potatoes

Mediterranean Chicken

with artichokes, sundried tomato, roasted red peppers and kalamata olives in a arrabiata sauce with garlic mashed potatoes and seasonal vegetables

Slow Roasted Lamb

tomato with sweet onion rosemary marmalade with roast garlic aioli and artisan breads

Rosemary Crusted Pork Loin

sweet onion and tomato confit with three mustard aioli and artisan breads

Pulled Pork

bourbon BBQ sauce with roasted garlic aioli and artisan breads

8 Person Minimum

Market Fresh Vegetables

generous portion of ready to serve market vegetables

Market Fresh Fruit Platter

assorted fresh sweet seasonal fruit

Smoked Salmon Platter

served traditionally with cream cheese, red onions, capers and artisan breads | Priced per person

Trio of Free Range Chicken

select chicken breasts prepared in three different ways; Pesto rub, BBQ and Island Jerk, served with mixed greens with garlic aioli and artisan breads | Priced per person

Maple Glazed Salmon

with new potatoes, green beans, onions and tomato or champagne vinaigrette | Priced per person

8 Person Minimum