Hot Platters
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Perfect for an intimate gathering of friends or when hosting a large event.Priced per person
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Slow Roasted Pork Tenderloin
prepared with Stoney's green peppercorn demi-glaze, served with oven roasted potato wedges and baby spinach salad
$17.00 -
Glazed Sirloin Steak
with ginger soy, sweet chili and honey marinade with garlic mash and seasonal vegetables
$20.00 -
Chicken Marsala
with sundried tomatoes, roasted garlic and wild mushrooms with garlic mash potato, seasonal vegetables
$17.00 -
Salmon
with lemon dill caper brown butter, seasonal vegetables and roast potatoes
$18.50 -
Mediterranean Chicken
with artichokes, sundried tomato, roasted red peppers and kalamata olives in a arrabiata sauce with garlic mashed potatoes and seasonal vegetables
$17.00 -
Slow Roasted Lamb
tomato with sweet onion rosemary marmalade with roast garlic aioli and artisan breads
$15.00 -
Rosemary Crusted Pork Loin
sweet onion and tomato confit with three mustard aioli and artisan breads
$13.00 -
Pulled Pork
bourbon BBQ sauce with roasted garlic aioli and artisan breads
$14.00 -
8 Person Minimum
Cold Platters
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Market Fresh Vegetables
generous portion of ready to serve market vegetables
$45.00 -
Market Freash Fruit Platter
assorted fresh sweet seasonal fruit
$45.00 -
Meat Platter
roast beef, capicola, calebrese, slow roasted lamb, rosemary crusted pork loin with artisan breads | Priced per person
$15.00 -
Smoked Salmon Platter
served traditionally with cream cheese, red onions, capers and artisan breads | Priced per person
$15.00 -
Trio of Free Range Chicken
select chicken breasts prepared in three different ways; Pesto rub, BBQ and Island Jerk, served with mixed greens with garlic aioli and artisan breads | Priced per person
$16.00 -
Maple Glazed Salmon
with new potatoes, green beans, onions and tomato or champagne vinaigrette | Priced per person
$18.50 -
8 Person Minimum